Difference between revisions of "Geel Rys"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
||
| Line 22: | Line 22: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:South African Vegetarian]] | [[Category:South African Vegetarian]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
Revision as of 16:01, 18 April 2012
File:Geelrys.jpg
Geel Rys
Prep Time:
Cook time: 15 – 20 minutes
Serves:
Description
Yellow rice. A traditional South African Cape Malay method to prepare rice. Served with Curries, Bobotie or Bredie (Stew)
Ingredients
Directions
- Place all and cover with 2cm (1 inch) of water over the top of the rice
- Bring to the boil, then turn down heat to lowest and simmer for 15 – 20 minutes.
