Alaska Cod Corn Tortilla Soup

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300pxAlaska Cod Corn Tortilla Soup

Ingredients

• ½ cup onions chopped
• 1 garlic clove minced
• 1 tbsp butter
• 1 tsp dried oregano
• ¾ tsp ground cumin
• ½ tsp red pepper flakes or to taste
• 1 can low-salt chicken broth - (14½ oz)
• 1 can whole peeled tomatoes - (14½ oz) coarsely chopped
• ⅔ cup frozen corn kernels
• 4 cod fillet - (5 oz ea)
• chopped cilantro for garnish
• tortilla strips

Directions

1. Sauté onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes.
2. Stir in oregano, cumin and red pepper flakes.
3. Saute 1 to 2 minutes.
4. Stir in chicken broth, tomatoes and tomato liquid; boil and simmer 5 minutes.
5. Stir in corn kernels.
6. Set cod fillets on top of broth and spoon liquid over cod.
7. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
8. To serve, set each fillet in a large soup bowl.
9. Spoon broth around cod and sprinkle with cilantro.
10. Garnish each bowl with tortilla strips.