Difference between revisions of "Red Pepper Relish"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
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| − | [[Category:White vinegar Recipes]] | + | <references/> |
| − | [[Category:Ham Recipes]] | + | [[Category:North American cuisine]] |
| + | [[Category:White vinegar Recipes]] | ||
| + | [[Category:Ham Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Latest revision as of 15:11, 18 April 2012
red pepper Relish
- 12 Sweet Red bell peppers
- 1 T. salt
- 2 1/2 Cups white sugar
- 1 1/2 Cup white vinegar
Seed, Core And Finely Chop bell peppers. Sprinkle With salt And Let Set Overnight. Drain And Place in Pan (not Iron) With sugar And vinegar. Bring to a Boil, Then Reduce Heat And Simmer For 2 Hours, Stirring Often, or Until Thick And Syrupy in Consistency. Let Cool at Least 1 Hour Before Serving. Store Balance in Refrigerator or Freeze. This is an Updated Version of a Turn of The Century Relish. it is a Wonderful Condiment For Ham, Game or Roast Beef. Source: Beth Wright
==contributed by :== * Catsrecipes Y-Group
