Difference between revisions of "Sri Lankan Coconut Cilantro Chutney"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "<!-- Admin -->" to "==References== <references/>")
Line 20: Line 20:
 
# Note: Toast (Dry pan roast) the [[coconut]], with [[ginger]]. Then combine.
 
# Note: Toast (Dry pan roast) the [[coconut]], with [[ginger]]. Then combine.
  
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]
<!-- Admin -->  
+
==References==
 +
<references/>  
  
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Sri Lankan Appetizers]]
 
[[Category:Sri Lankan Appetizers]]
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Sri Lankan Recipes]]
 
[[Category:Sri Lankan Recipes]]
<!-- Admin -->  
+
==References==
 +
<references/>  
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Revision as of 18:09, 17 April 2012


Description

Ingredients

Directions

  1. Combine all of the ingredients in a mixing/serving bowl and blend well.
  2. Chill for at least one hour. Cooks
  3. Note: Toast (Dry pan roast) the coconut, with ginger. Then combine.

References

References

References

References


References

References

References