Difference between revisions of "Colombo curry paste"
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# Add this powder to the [[garlic]], [[ginger]], and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. | # Add this powder to the [[garlic]], [[ginger]], and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. | ||
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[[Category:Black mustard seed Recipes]] | [[Category:Black mustard seed Recipes]] | ||
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[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Martiniquais Recipes]] | [[Category:Martiniquais Recipes]] | ||
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[[Category:Martiniquais Salads]] | [[Category:Martiniquais Salads]] | ||
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[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
Revision as of 17:50, 17 April 2012
Contents
Description
Ingredients
- 1 ½ tb turmeric
- 1 ½ tb coriander seeds
- 1 ½ tb black mustard seeds
- 1 ½ tb black peppercorns
- 1 ½ tb cumin seeds
- 3 garlic cloves peeled and grated
- 2 Fresh habenero chilies OR
- 4 Red jalape¤o peppers seeds and stems removed minced
Directions
- Grind together the first 5 ingredients into a coarse powder.
- Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.
