Difference between revisions of "Basic Chocolate Christmas Cookies"
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# Cool cookies on racks before storing them | # Cool cookies on racks before storing them | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 19:37, 11 April 2012
Contents
Ingredients
- ½ cup vegetable oil
- 4 oz unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- ½ tsp kosher salt
- 2 cups flour
- 2 tsp baking powder
- 1 cup powdered sugar
Directions
- Mix oil, chocolate, and sugar.
- Blend in 1 egg at a time until well mixed; add vanilla.
- Stir in salt, flour, and baking powder.
- Chill several hours or overnight.
To bake
- Pre-heat oven to 350°F.
- Place powdered sugar on a plate.
- Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.
- Place the balls about 2 inches apart on greased baking sheets and bake 10 – 12 minutes.
- Cool cookies on racks before storing them
