Difference between revisions of "Ragged Robin Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 23: | Line 23: | ||
# Bake in a 325 preheated oven for 15 minutes. | # Bake in a 325 preheated oven for 15 minutes. | ||
| − | == | + | ==References== |
| + | <references/> | ||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
Revision as of 18:41, 11 April 2012
Description
Purchased from the O'Banion Estate in Mesquite, Texas in 1984. Notation on paper indicates this is a family favorite and comes from the 1941 Purity Cookbooks. I took these to last year's cookie exchange and they were a huge hit. This is a very pretty cookie, great for gift giving.
Ingredients
- 2 egg whites
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- ½ pound dates, chopped
- ½ cup glazed cherries
- 1 cup walnuts
- 2 cups corn flakes
- ½ cup granulated sugar
Directions
- Beat egg whites until stiff.
- Add vanilla and salt.
- Combine dates, cherries, walnuts, cornflakes and Sugar.
- Add to egg white mixture.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake in a 325 preheated oven for 15 minutes.
