Meat Pudding

Description

In Romanian: Budinca de carne

Ingredients

• 1 lb / 500 g sirloin beef or veal
• 2 slices white bread
• 1½ tablespoons butter
• 5 eggs
• salt
• pepper
• mushroom sauce

Directions

1. Cut the meat in pieces and fry in ½ tablespoon of butter.
2. Then grind twice, with the crustless bread previously moistened in milk and squeezed.
3. Separately, beat a tablespoon of butter and then add the yolks one by one, the ground meat, salt and pepper.
4. Add the whipped egg whites at the end.
5. Butter a pudding mold and place the mixture within.
6. Cover tightly and then place the mold into a larger pan with boiling water.
7. Let boil a half an hour from the moment it comes to a boil.
8. Turn onto a plate and serve hot with mushroom sauce.