Difference between revisions of "Vegetable Puff"
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[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
Revision as of 17:18, 11 April 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 no: Ready to use pastry roll (Pepperidge farms)
- Mixed Vegetables (potatoes, Peas may be added) to taste
- Green Chilies to taste
- masala
- salt
Directions
- Cook a vegetable mix with potatoes, Peas, green chilies and lots of masala. Check for salt, before you stuff it in the pastry roll.
- Thaw the roll for about 10 minutes before unfolding.
- After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
- Cut the sheet into 6 pieces.
- Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
- Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.
