Difference between revisions of "Powdered Sugar Replacement"
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* calories for ¼ cup = 81 | * calories for ¼ cup = 81 | ||
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[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Fructose Recipes]] | [[Category:Fructose Recipes]] | ||
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Substitute Recipes]] | [[Category:Substitute Recipes]] | ||
Revision as of 16:50, 11 April 2012
Description
Source: Diabetic Dessert Cookbook
- Recipe yield: 4 cups replacement for use in making desserts.
Ingredients
- 2 cups non-fat dry milk powder
- 1 cup granulated sugar replacement such as fructose sugar
- 2 cups cornstarch
Directions
- Combine all ingredients in food processor or blender.
- Process until well blended and powdered.
- Transfer to airtight container.
Nutritional information
Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread
- calories for ¼ cup = 81
