Difference between revisions of "Three-Meat Stew"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Meat recipes|6|1 hour|3}} | {{recipesummary|Meat recipes|6|1 hour|3}} | ||
| − | + | | [[North American cuisines|North America]] | |
Revision as of 16:32, 11 April 2012
| Three-Meat Stew | |
|---|---|
| Category: | Meat recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| North America
Ingredients
Procedure
- Fry it all together in a big cast iron pan.
- Every few minutes, pour off some of the grease drippings. Be careful!
- Cook until everything is good and crispy.
