Difference between revisions of "Low-Fat Chocolate Sauce"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
==Ingredients== | ==Ingredients== | ||
Revision as of 16:17, 11 April 2012
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70ml) crème fraîche
- 1½ oz plain chocolate
Procedure
- Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.
A simple recipe that is a delicious sauce for Éclairs and other desserts and is also low in fat.
