Difference between revisions of "Chocolate Jello Pudding"
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RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Revision as of 14:07, 6 April 2012
Description
In Romanian: Jeleu de ciocolata
Ingredients
- 10 oz / 300 g chocolate
- 10 tablespoons milk
- ½ qt / ½ l sour cream
- 5 oz / 150 g confectioner's sugar
- vanilla
- 8 envelopes gelatine
- oil
Directions
- Put the warmed milk, vanilla and chocolate in a pot.
- When the chocolate has melted;.
- Pour everything over the sugar beaten with the sour cream and mix well.
- Then add the dissolved and strained gelatine.
- Grease a mold with oil, fill it with the mixture and refrigerate.
- Before serving, briefly place the mold in hot water and turn onto a plate.
