Difference between revisions of "Cooking Mullet Roe"
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Revision as of 12:45, 24 March 2012
Ingredients
- mullet roe
- cornmeal
- salt and pepper to taste
- peanut oil for frying
Directions
- Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside.
- Serve as a finger food - with hot sauce or catsup.
