Difference between revisions of "Orange Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:59, 6 April 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4
Ingredients
- ½ cup fresh orange juice
- ½ cup sliced scallions
- ¼ tbsp grated orange peel
- 4 oz rice
- 1 cup canned or homemade chicken broth, boiling
- 1 tbsp chopped fresh parsley
- fresh ground pepper
Directions
- In medium pan, over medium heat, mix the ½ cup orange juice, ½ cup sliced scallions and ¼ tbsp grated orange peel.
- Bring to boil.
- Cook 1 minutes.
- Add rice.
- Stir well to coat and cook 1 minute.
- Add chicken broth.
- Return to boil.
- Reduce heat to low.
- Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
- Remove from heat.
- Stir in parsley and season to taste with pepper.
