Difference between revisions of "Spicy Chilli Chicken"
RealRecipes (talk | contribs) m (moved Cookbook:Spicy Chilli Chicken to Spicy Chilli Chicken: Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Chicken|Chicken]] | [[Cuisine of India|Indian Cuisine]] |
'''Chilli chicken''' - cooked [[WikiPedia:Kerala|Kerala]] style. | '''Chilli chicken''' - cooked [[WikiPedia:Kerala|Kerala]] style. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[kg|kg]] boneless [[Chicken|chicken]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Meat Masala|meat masala]] |
| − | * ¾ tablespoon red [[ | + | * ¾ tablespoon red [[Chili Powder|chilli powder]] |
| − | * ¾ [[ | + | * ¾ [[Teaspoon|teaspoon]] [[Turmeric|turmeric]] powder |
| − | * ½ tablespoon chopped [[ | + | * ½ tablespoon chopped [[Ginger|ginger]] |
| − | * 2 tablespoon chopped [[ | + | * 2 tablespoon chopped [[Garlic|garlic]] |
| − | * 8 tablespoon [[ | + | * 8 tablespoon [[Soy Sauce|soy sauce]] |
| − | * 6 tablespoon tomato [[ | + | * 6 tablespoon tomato [[Ketchup|ketchup]] |
| − | * 3 medium chopped [[ | + | * 3 medium chopped [[Tomato|tomatoes]] |
| − | * [[ | + | * [[Oil|oil]] to fry the chicken |
| − | * 2 dark green [[ | + | * 2 dark green [[Bell Pepper|paprika]] (green bell pepper), cut into 15 pieces each |
| − | * 4 big [[ | + | * 4 big [[Chili Pepper|green chillies]], cut in diamond-shaped pieces |
| − | * 1½ big [[ | + | * 1½ big [[Onion|onions]] (not sweet) |
| − | * [[ | + | * [[Salt|salt]] to taste |
==Procedure== | ==Procedure== | ||
| − | #[[ | + | #[[Marinating|Marinate]] the chicken with lemon juice, meat masala and salt for 2 hours. |
| − | #[[ | + | #[[Frying|Fry]] the marinated chicken until it loses all the water. |
| − | #Into 3 tablespoons of the remaining oil put the red chilli powder, turmeric, and coriander powder, and [[ | + | #Into 3 tablespoons of the remaining oil put the red chilli powder, turmeric, and coriander powder, and [[Sautéing|sauté]] till they turn brown. |
#Put in the onions and sauté till wilted. | #Put in the onions and sauté till wilted. | ||
#Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed. | #Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed. | ||
| − | #Pour in the sauces and [[ | + | #Pour in the sauces and [[Simmering|simmer]]. |
#Put in the fried chicken and the green chillies and simmer. | #Put in the fried chicken and the green chillies and simmer. | ||
#Put in the green paprika and remove when the green peppers begin to soften. | #Put in the green paprika and remove when the green peppers begin to soften. | ||
Revision as of 06:34, 6 April 2012
| Chicken | Indian Cuisine
Chilli chicken - cooked Kerala style.
Ingredients
- 1 kg boneless chicken
- 1 tablespoon meat masala
- ¾ tablespoon red chilli powder
- ¾ teaspoon turmeric powder
- ½ tablespoon chopped ginger
- 2 tablespoon chopped garlic
- 8 tablespoon soy sauce
- 6 tablespoon tomato ketchup
- 3 medium chopped tomatoes
- oil to fry the chicken
- 2 dark green paprika (green bell pepper), cut into 15 pieces each
- 4 big green chillies, cut in diamond-shaped pieces
- 1½ big onions (not sweet)
- salt to taste
Procedure
- Marinate the chicken with lemon juice, meat masala and salt for 2 hours.
- Fry the marinated chicken until it loses all the water.
- Into 3 tablespoons of the remaining oil put the red chilli powder, turmeric, and coriander powder, and sauté till they turn brown.
- Put in the onions and sauté till wilted.
- Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed.
- Pour in the sauces and simmer.
- Put in the fried chicken and the green chillies and simmer.
- Put in the green paprika and remove when the green peppers begin to soften.
