Difference between revisions of "Salsa Fresca"
RealRecipes (talk | contribs) m (moved Cookbook:Salsa Fresca to Salsa Fresca: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Sauce recipes|3 cups|15 minutes|2}} | {{recipesummary|Sauce recipes|3 cups|15 minutes|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Cuisine of Mexico|Mexican cuisine]] | [[Vegetarian cuisine|Vegetarian cuisine]] |
==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Garlic|garlic]] cloves |
| − | * 4 [[ | + | * 4 [[Jalapeño|jalopeño]] chilis, sliced in half, seeded, and veined |
| − | * 1 medium [[ | + | * 1 medium [[Onion|onion]] |
| − | * ¼ [[ | + | * ¼ [[Cup|cup]] [[Cilantro|cilantro]] leaves |
| − | * 2 large, or 6 small [[ | + | * 2 large, or 6 small [[Tomato|tomatoes]], cored |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Chopping|Chop]] the ingredients in order listed. |
| − | # If using [[ | + | # If using [[Food Processor|food processor]] or [[Blender|blender]], drop in with the blades running, but avoid liquefying the tomatoes. |
==Tips, Notes, and Variations== | ==Tips, Notes, and Variations== | ||
| − | * If you plan to store the sauce in the refrigerator, place in a jar and pour a [[ | + | * If you plan to store the sauce in the refrigerator, place in a jar and pour a [[Tablespoon|tablespoon]] of [[Vegetable Oil|vegetable oil]] over the top. |
[[Category:Inexpensive recipes|{{PAGENAME}}]] | [[Category:Inexpensive recipes|{{PAGENAME}}]] | ||
Revision as of 06:29, 6 April 2012
| Salsa Fresca | |
|---|---|
| Category: | Sauce recipes |
| Servings: | 3 cups |
| Time: | 15 minutes |
| Difficulty: |  |
| American cuisine | Mexican cuisine | Vegetarian cuisine
Ingredients
- 2 garlic cloves
- 4 jalopeño chilis, sliced in half, seeded, and veined
- 1 medium onion
- ¼ cup cilantro leaves
- 2 large, or 6 small tomatoes, cored
Procedure
- Chop the ingredients in order listed.
- If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
Tips, Notes, and Variations
- If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.
