Difference between revisions of "Punnet"

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A '''punnet''' is a small container in which [[Cookbook:Fruit|fruit]] is sold, sometimes also vegetables (e.g., bean sprouts). The term is primarily used in Commonwealth countries including the [[Cookbook:Cuisine of the United Kingdom|United Kingdom]], [[Cookbook:Cuisine of Australia|Australia]], and [[Cookbook:Cuisine of New Zealand|New Zealand]].
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A '''punnet''' is a small container in which [[Fruit|fruit]] is sold, sometimes also vegetables (e.g., bean sprouts). The term is primarily used in Commonwealth countries including the [[Cuisine of the United Kingdom|United Kingdom]], [[Cuisine of Australia|Australia]], and [[Cuisine of New Zealand|New Zealand]].
  
Sizes may vary, typically being an Imperial [[Cookbook:Pint|pint]] but may vary in weight from 250[[Cookbook:Gram|g]] to 500g.
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Sizes may vary, typically being an Imperial [[Pint|pint]] but may vary in weight from 250[[Gram|g]] to 500g.

Latest revision as of 06:26, 6 April 2012

| Units of measurement

A punnet is a small container in which fruit is sold, sometimes also vegetables (e.g., bean sprouts). The term is primarily used in Commonwealth countries including the United Kingdom, Australia, and New Zealand.

Sizes may vary, typically being an Imperial pint but may vary in weight from 250g to 500g.