Difference between revisions of "Mocha icing"
RealRecipes (talk | contribs) m (moved Cookbook:Mocha icing to Mocha icing: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Dessert|Dessert]] |
| − | '''Mocha icing''' is traditionally used to [[ | + | '''Mocha icing''' is traditionally used to [[Icing|frost]] [[Hot milk cake|hot milk cake]] or other cakes. |
==Ingredients== | ==Ingredients== | ||
| − | * 6 [[ | + | * 6 [[Tablespoon|T]] (90 ml) [[Butter|butter]] |
| − | * 4 [[ | + | * 4 [[Tablespoon|T]] (60 ml) [[Cocoa|cocoa]] powder |
| − | * 3 [[ | + | * 3 [[Tablespoon|T]] (45 ml) liquid, strong [[Coffee|coffee]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|T]] (15 ml) [[Vanilla|vanilla]] extract |
| − | * 2 [[ | + | * 2 [[Cup|cup]]s (480 ml) icing [[Sugar|sugar]] (approximate) |
==Procedure== | ==Procedure== | ||
| Line 15: | Line 15: | ||
# Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids. | # Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids. | ||
# Stop at spreading consistency even if you have not used all the sugar. | # Stop at spreading consistency even if you have not used all the sugar. | ||
| − | # Spread on a [[ | + | # Spread on a [[Hot milk cake|hot milk cake]] or other cake. |
[[Category:Frosting and Icing recipes|{{PAGENAME}}]] | [[Category:Frosting and Icing recipes|{{PAGENAME}}]] | ||
Revision as of 18:07, 5 April 2012
| Dessert
Mocha icing is traditionally used to frost hot milk cake or other cakes.
Ingredients
- 6 T (90 ml) butter
- 4 T (60 ml) cocoa powder
- 3 T (45 ml) liquid, strong coffee
- 1 T (15 ml) vanilla extract
- 2 cups (480 ml) icing sugar (approximate)
Procedure
- An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
- Cream the butter.
- Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids.
- Stop at spreading consistency even if you have not used all the sugar.
- Spread on a hot milk cake or other cake.
