Difference between revisions of "Lemon Sharbat"
RealRecipes (talk | contribs) m (moved Cookbook:Lemon Sharbat to Lemon Sharbat: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
| − | * 1 [[ | + | * 1 [[cup|cup]] [[water|water]] |
| − | * 3 [[ | + | * 3 [[tablespoon|tablespoons]] fresh [[Lemon Juice|lemon juice]] |
| − | * 1 [[ | + | * 1 [[teaspoon|teaspoon]] [[sugar|sugar]] |
| − | * 1 [[ | + | * 1 [[pinch|pinch]] [[salt|salt]] |
| − | * [[ | + | * [[pepper|black pepper]] and [[Black Salt|black salt]] for taste |
==Procedure== | ==Procedure== | ||
Revision as of 18:04, 5 April 2012
Ingredients
- 1 cup water
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 pinch salt
- black pepper and black salt for taste
Procedure
- Mix lemon juice in water.
- Add sugar and a pinch of salt.
- Add black pepper powder and pinch of black salt for taste.
- Stir it well. Add some ice cubes while serving.
