Difference between revisions of "Fat Separator"

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{{equipment}} | [[Cookbook:Kitchen tools|Kitchen tools]]
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{{equipment}} | [[Kitchen tools|Kitchen tools]]
  
 
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Latest revision as of 17:53, 5 April 2012

| Equipment | Kitchen tools


A fat separator is much like a standard measuring cup with the difference being that the spout comes from the bottom which allows the oil to settle up on the top and pour the liquid off the bottom.

Used primarily in broths and gravies.