Difference between revisions of "Cream Cheese Mints"
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==Description== | ==Description== | ||
| − | [http://en.wikibooks.org/wiki/ | + | [http://en.wikibooks.org/wiki/Cream_Cheese_Mints Cream Cheese Mints] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License |
* '''Cook Time''': 20 minutes | * '''Cook Time''': 20 minutes | ||
* '''Serves''': 50 | * '''Serves''': 50 | ||
Revision as of 17:50, 5 April 2012
Description
Cream Cheese Mints from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
- Cook Time: 20 minutes
- Serves: 50
Ingredients
- 4 oz / 125 g softened cream cheese
- 3½ cups / 875 ml icing sugar
- ⅛ teaspoon / 0.5 ml peppermint extract
- ¾ cup / 175 ml granulated sugar
Directions
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl.
- Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat. Chill.
- Store in airtight container.
