Difference between revisions of "Alternative:Sev Puri"
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{{cookwork|Identify unlinked ingredients}} | {{cookwork|Identify unlinked ingredients}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of India|Cuisine of India]] |
==Ingredients== | ==Ingredients== | ||
| − | * 10 - flat [[ | + | * 10 - flat [[Puri|puris]] (crisp) |
| − | * 1 [[ | + | * 1 [[Cup|cup]] fine sev |
| − | * ½ cup chopped [[ | + | * ½ cup chopped [[Onion|onion]] (Pyaj) |
| − | * ½ cup [[ | + | * ½ cup [[Curd|curd]] (Dahi - or plain [[Yogurt|yoghurt]]) |
| − | * 3 [[ | + | * 3 [[Tablespoon|tblsp]] [[Tamarind|tamarind]] (Imli) [[Chutney|chutney]] |
| − | * 3 tblsp [[ | + | * 3 tblsp [[Cilantro|coriander leaves]] (Dhania Patta) chutney |
| − | * ½ cup boiled [[ | + | * ½ cup boiled [[Potato|potato]] (Aloo) |
* 1 tblsp chaat masala | * 1 tblsp chaat masala | ||
| − | * ½ tsp red [[ | + | * ½ tsp red [[Chili Pepper|chili pepper]] (Lal Mirchi) |
| − | * ½ tsp [[ | + | * ½ tsp [[Cumin|cumin seed]] (Jeera) |
==Procedure== | ==Procedure== | ||
Revision as of 17:44, 5 April 2012
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| Cuisine of India
Ingredients
- 10 - flat puris (crisp)
- 1 cup fine sev
- ½ cup chopped onion (Pyaj)
- ½ cup curd (Dahi - or plain yoghurt)
- 3 tblsp tamarind (Imli) chutney
- 3 tblsp coriander leaves (Dhania Patta) chutney
- ½ cup boiled potato (Aloo)
- 1 tblsp chaat masala
- ½ tsp red chili pepper (Lal Mirchi)
- ½ tsp cumin seed (Jeera)
Procedure
- Arrange the puris on a plate make a hole in each puri in the centre.
- Fill with a few chopped boiled potato cubes.
- Add about ¼ tsp of tamarind and green chutneys in each.
- Sprinkle cumin powder, salt, red chilli powder.
- Sprinkle finely chopped onions.
- Then generously sprinkle sev all over the puris.
- Garnish with finely chopped coriander.
Serve fresh
