Difference between revisions of "Cheesy Chicken Pasta"
RealRecipes (talk | contribs) m (moved Cookbook:Cheesy Chicken Pasta to Cheesy Chicken Pasta: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | *Dried [[ | + | *Dried [[Pasta|pasta]] (whatever shape you like) |
| − | *[[ | + | *[[Cream Cheese|cream cheese]] |
| − | *[[ | + | *[[Hoisin Sauce|hoisin sauce]] |
| − | *Cooked [[ | + | *Cooked [[Chicken|chicken]] pieces |
| − | *1/2 cup of [[ | + | *1/2 cup of [[Milk|milk]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:28, 5 April 2012
Ingredients
- Dried pasta (whatever shape you like)
- cream cheese
- hoisin sauce
- Cooked chicken pieces
- 1/2 cup of milk
Procedure
- Bring a pan of water to the boil.
- Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan.
- Add the milk, cream cheese, chicken and hoi sin sauce to the pasta.
- Heat for a few minutes to warm the chicken.
- Serve.
