Difference between revisions of "Cheese Tart"
RealRecipes (talk | contribs) m (moved Cookbook:Cheese Tart to Cheese Tart: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
| − | * 1/2 dough from [[ | + | * 1/2 dough from [[Classic American Apple Pie|Classic American Apple Pie]], made with mascarpone cheese instead of applejack |
* 1/2 cup Brie cheese, rind removed | * 1/2 cup Brie cheese, rind removed | ||
* 3/4 cup mascarpone cheese | * 3/4 cup mascarpone cheese | ||
Revision as of 17:28, 5 April 2012
Ingredients
- 1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
- 1/2 cup Brie cheese, rind removed
- 3/4 cup mascarpone cheese
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Directions
- Mash together all ingredients except dough. Set aside.
- Roll out dough into a rough circle. Place in a 10 inch tart pan.
- Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
- Remove and let rest 10 minutes. Serve.
