Difference between revisions of "Best in the World Meatloaf"
RealRecipes (talk | contribs) m (moved Cookbook:Best in the World Meatloaf to Best in the World Meatloaf: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
{{recipesummary|Meat recipes|8|2 hours|2}} | {{recipesummary|Meat recipes|8|2 hours|2}} | ||
| Line 23: | Line 23: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 2 slices [[ | + | * 2 slices [[Whole Wheat|whole-wheat]] [[Bread|bread]], [[cookbook:Toast|toasted]] and [[Cube|cubed]] |
| − | * 2 [[ | + | * 2 [[Beat|beaten]] [[Egg|eggs]] |
| − | * 1 large [[ | + | * 1 large [[Chopping|chopped]] [[Onion|onion]] |
| − | * ½ [[ | + | * ½ [[Cup|cup]] [[Milk|milk]] |
| − | * ½ cup grated [[ | + | * ½ cup grated [[Parmesan Cheese|Parmesan cheese]] |
| − | * 3 [[ | + | * 3 [[Tablespoon|tablespoon]] fresh [[Parsley|parsley]], finely chopped |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Dijon Mustard|Dijon mustard]] |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] [[Worcestershire Sauce|Worcestershire Sauce]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|Salt]] |
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Pepper|pepper]] |
| − | * 1½ [[ | + | * 1½ [[Pound|pounds]] [[Ground Beef|ground beef]] |
| − | * [[ | + | * [[Cooking Spray|cooking spray]] |
| − | * ½ cup (or more) [[ | + | * ½ cup (or more) [[Ketchup|ketchup]] |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|325°F]]. |
# To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes. | # To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes. | ||
# Crumble beef into mixture. | # Crumble beef into mixture. | ||
# Fold meat and sauce mixture together. | # Fold meat and sauce mixture together. | ||
| − | # Thickly spray 9 X 13 [[ | + | # Thickly spray 9 X 13 [[Inch|inch]] [[Pots and Pans|glass baking pan]] or [[Dutch Oven|Dutch oven]] with cooking spray. |
# Form meat into loaf in pan no more than 3 inches high. | # Form meat into loaf in pan no more than 3 inches high. | ||
# Cover with ketchup, even if it takes more than ½ cup. | # Cover with ketchup, even if it takes more than ½ cup. | ||
| − | # [[ | + | # [[Baking|Bake]] 75 minutes or more, if desired. |
==Tips, Notes, and Variations== | ==Tips, Notes, and Variations== | ||
Revision as of 17:23, 5 April 2012
| American cuisine
| Best in the World Meatloaf | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8 |
| Time: | 2 hours |
| Difficulty: |  |
| NUTRITION FACTS: | |
|---|---|
| Serving Size: | 1 slice |
| Servings Per Recipe: | about 8 |
| Amount per serving | |
| Calories | 215 |
| Calories from fat | 85 (40%) |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 109 mg |
| Sodium | 563 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 23 g |
| Vitamin A | ?% |
| Vitamin C | ?% |
| Calcium | ?% |
| Iron | ?% |
Ingredients
- 2 slices whole-wheat bread, toasted and cubed
- 2 beaten eggs
- 1 large chopped onion
- ½ cup milk
- ½ cup grated Parmesan cheese
- 3 tablespoon fresh parsley, finely chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon Salt
- ¼ teaspoon pepper
- 1½ pounds ground beef
- cooking spray
- ½ cup (or more) ketchup
Procedure
- Preheat oven to 325°F.
- To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
- Crumble beef into mixture.
- Fold meat and sauce mixture together.
- Thickly spray 9 X 13 inch glass baking pan or Dutch oven with cooking spray.
- Form meat into loaf in pan no more than 3 inches high.
- Cover with ketchup, even if it takes more than ½ cup.
- Bake 75 minutes or more, if desired.
Tips, Notes, and Variations
- If Dutch oven is used, it should not be as hot as for breads.
- Great in leftovers for sandwiches.
