Difference between revisions of "Shredded Chicken"

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Revision as of 13:44, 2 April 2012

Ingredients

Directions

  1. Heat the oil in a pan and sauté the onion until soft.
  2. Then stir in the shredded chicken, jalapenos and enchilada sauce.
  3. Simmer uncovered on low heat, stirring occasionally for a few minutes.
  4. Can be used as a filling for enchiladas or tortillas.
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