One-Step Pound cake

Ingredients

• 2 and 1/4 cup of flour
• 2 cups of Sugar( you can use less)
• 1/2 tsp. of salt
• 1/2 tsp. of baking soda
• 1 tsp. of grated lemon peel ( optional)
• 1 tsp. of vanilla
• 1 cup of margarine
• 1 carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
• 3 eggs( 3/4 of a cup of liquid eggs)
• Greased and floured 12 flute cup or tube pan

Directions

1. Mix at low speed.
2. The beat at medium speed for 3 minutes.
3. Bake at 325 for 60 or 70 minutes.
4. Cool upright for 15 minutes.
5. Remove from pan

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group