Difference between revisions of "LEMONY THAI SAUCE"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 32: | Line 32: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
| − | |||
Revision as of 18:56, 1 April 2012
Description
Ingredients
- 1/3 cup lemon juice
- 1/3 cup soy sauce (or fish sauce)
- 2 tablespoons vegetable oil
- 4 teaspoons grated lemon peel
- 4 teaspoons ground coriander
- 2 teaspoons Sugar
- 1/4 teaspoon ground red pepper (Cayenne) -- (1/4 to 1/2 teaspoon)
- 1/4 teaspoon pepper
- 2 cloves garlic -- crushed
Directions
- Mix all ingredients. About 3/4 cup.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
