Difference between revisions of "Corn with Chayote"

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[[Category:Chayote Recipes]]
 
[[Category:Chayote Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 18:07, 1 April 2012

Ingredients

Directions

  1. Strip corn kernels from cobs and chop the chayote into small pieces.
  2. Sauté together in margarine stirring them constantly.
  3. Add the milk, salt and sugar. Cover and let it simmer until soft.
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