Difference between revisions of "Colada Brazil"
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Revision as of 18:06, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz cachaça
- ¾ oz white rum
- 2 oz pineapple juice
- ¾ oz coconut cream
- ¾ oz cream
Directions
- Mix ingredients together with crushed ice in a shaker or blender.
- Pour into a large highball glass over crushed ice, and serve.
