Difference between revisions of "Cream Cheese Pie Dough"
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RealRecipes (talk | contribs) m (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl) |
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Latest revision as of 13:54, 1 April 2012
cream cheese Pie Dough
- 1/2 lb butter
- 1/2 lb cream cheese
- 2 ts vanilla
- 2 c flour
Cream butter, cream cheese And vanilla Together in a Mixer or Processor.Reduce Speed to Low And Add The flour. Mix Until Just Incorporated. RemoveThe Dough From The Mixer, Form Into 3 Balls And Wrap in Plastic Wrap. ChillFor One Hour Before Using. Uncooked Dough Can be Frozen For up to 2 Months.Freeze Uncooked Balls of Dough or Freeze Dough in Pie Tins. Makes 3 (10-Inch) Pies.
There Are no Baking Instructions For This Recipe.
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
