Balsamic Pepper Chicken

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kim Estate in Roanoke, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 boneless skinless chicken breasts
• 2 teaspoons lemon pepper
• 2 teaspoons vegetable oil
• ⅓ cup balsamic vinegar
• ¼ cup chicken stock
• 2 cloves garlic minced

Directions

1. Sprinkle lemon pepper on both sides of the chicken.
2. In a skillet heat oil over medium heat.
3. Add chicken and cook 7 minutes on each side.
4. Remove chicken to a serving platter and keep warm.
5. Mix vinegar, broth and garlic then add to skillet.
6. Stir and cook over medium heat 2 minutes until mixture is reduced and thickened.
7. Pour sauce over chicken breasts and serve immediately.