Carrot and Chick Pea Soup

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 2 1/2 Cups Sliced Mushrooms
• 1 Bunch leeks Washed Well and Sliced into Rounds
• 1 Tbsp flour
• 1/2 Tsp salt
• Fresh Ground black pepper
• 3/4 Cup soy milk
• olive oil for Sauteing
• 1 Box puff pastry*

Directions

1. In a medium skillet saute leeks until wilted.
2. Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins.
3. Add flour and mix in so that all the vegetables are coated.
4. Add soy milk and stir until the soy milk has thickened (1-2 mins).
5. Roll out puff pastry into a 1/4" thick rectangle.
6. Using a pizza slicer, cut into squares.
7. Put cooled filling into the centre of each square and fold into shapes.
8. Bake at 400° for 30 mins.