Difference between revisions of "Bendi Pyaz"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
[[Image:Bendi Pyaz.JPG|thumb|Bendi Pyaz]] | [[Image:Bendi Pyaz.JPG|thumb|Bendi Pyaz]] | ||
Revision as of 11:57, 1 April 2012
Description
File:Bendi Pyaz.JPG
Bendi Pyaz
Ingredients
- 250g okras (Bendi)
- 250g onions, chopped
- 30g green chilies, sliced long
- 1 bunch coriander leaves
- 1/4 tsp turmeric
- 75g oil
- salt to taste
Directions
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.
Serve with parathas.
