Difference between revisions of "Mandarin Rice Pudding"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
Revision as of 15:29, 31 March 2012
Mandarin rice Pudding
Categories: Crockpot, Desserts
Yield: 6 Servings
- 2 1/2 c Cooked rice
- 1 c Undiluted evaporated milk
- 1/2 c mandarin orange Liquid (can)
- 1/2 c light brown sugar
- 3 tb butter; Melted
- 1 ts vanilla
- 3 eggs; Beaten
- 1/2 c Raisins
- 1 c Drained mandarin orange
Sections
Combine rice With All Ingredients Except orange
Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30
Minutes. During Last Half-Hour, Stir in orange
Sections.
Note: For Classic rice Pudding Use 1/2 Cup EvaporatedMilk And 2 Tsp vanilla. Raisins Are Optional. OmitOrange Liquid And Sections.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
