Difference between revisions of "Coconut Chiffon Cake"
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Latest revision as of 15:18, 31 March 2012
coconut Chiffon Cake -
Grease Bundt Pan Generously. Sprinkle With flour. Combine Cake Mix, water, oil, And eggs. Mix Well; Add Frosting Mix. Stir Until Well Blended. Bake at 350 Degrees For 45 Minutes.Cool in Pan 5 Minutes And Invert on Plate.
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contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
