Difference between revisions of "Butter Finger Candy Cookies"
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
Revision as of 14:56, 31 March 2012
Butterfinger Candy Cookies
- 1 1/4 C. flour
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 1 Stick unsalted butter
- 3/4 C. sugar
- 1 egg
- 1 C. Butterfinger Bars, Chopped
- 1/2 Tsp. vanilla
Preheat Oven to 350f Degrees.
Sift Together flour, baking soda And salt. Cream
butter And sugar Together. Beat in egg And vanilla.Stir in Dry Ingredients And Candy Pieces. Chill DoughFor 1/2 to 1 Hour.
Drop by Teaspoons Full Onto Greased Cookie Sheet. Bake
- 8-12 Minutes or Until Golden Brown.
Cool on Wire Cooling Racks.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
