Bacon Pinwheels

Ingredients

• 1 loaf fresh white bread, unsliced.
• 1 8-oz. pkg. cream cheese.
• 8 bacon slices.

Directions

1. Remove the lower crust from the bread.
2. Cut 4 thin lengthwise slices and trim the crusts.
3. Spread each slice with cream cheese softened at room temperature.
4. Roll up like a jelly roll and cut each roll in half crosswise.
5. Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks.
6. Toast the pinwheels under the broiler, turning often to cook the bacon.

Contributed by:

• World Recipes Y-Group