Difference between revisions of "Apricot Triangles"
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
[[Category:Puff pastry Recipes]] | [[Category:Puff pastry Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 14:50, 31 March 2012
Description
Ingredients
- 1/4 cup apricot jam
- 1/2 cup flaked almonds
- 2 sheet puff pastry
Directions
- Combine apricot jam and almonds, mix well.
- Cut each pastry sheet into quarters.
- Divide apricot mixture evenly between pastry squares.
- Lightly brush edges with water. Fold in half forming a triangle.
- Press down lightly to seal.
- Place on a ungreased oven tray and brush with milk.
- Bake at 200*C for approx. 15–20 minutes or until pastry is golden brown.
- Dust with icing sugar and serve warm with cream, icecream or custard.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
