Difference between revisions of "Velveeta Cheese Chili Dip"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 18: | Line 18: | ||
# Serve with chips. | # Serve with chips. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Gourmandise Recipes]] | [[Category:Gourmandise Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
[[Category:Quick and Easy Snacks]] | [[Category:Quick and Easy Snacks]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 13:41, 31 March 2012
Description
Really quick and tasty!
Contributed by Catsrecipes Y-Group
Ingredients
- 1 x 1-lb box of Velveeta processed cheese
- 1 can of chili without beans
- 1 jar chunky picante sauce or salsa (hot, medium, or mild)
- Nacho chips or corn chips
Directions
- Cut Velveeta into large chunks and place into microwave-safe dish.
- Add can of chili and jar of salsa. Don't worry about stirring this yet.
- Place into microwave on High setting for a minute and a half. Stir.
- Return to microwave until cheese melts and all items can be combined.
- Watch carefully!
- Serve with chips.
