Vegetarian Green Chilli

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 white onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 6 cups vegetable stock
• 12 roasted, peeled and chopped green chilis
• 2 tablespoons flour or cornstarch
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper

Directions

1. Sauté onion and garlic in olive oil
2. Add chilis and stock.
3. Stir in salt and pepper.
4. Dissolve flour in hot water and add to mixture stirring to prevent lumps.
5. Simmer for 45 minutes.