Difference between revisions of "Toasted Sesame Butter"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Latest revision as of 13:40, 31 March 2012
Toasted Sesame butter
- 1 T. sesame seeds
- 1/2 T. Oriental sesame oil
- 6 T. (3/4 Stick) butter, Room Temperature
salt (optional)
Stir sesame seeds in Small Skillet Over Medium Heat Until Golden Brown, About 3 Minutes. Transfer to Bowl. Let Seeds Cool Completely. Add oil, Then butter to sesame seeds in Bowl. Mix Well. Season With salt if Desired. Transfer to Small Crock or Bowl. Can be Made 1 Week Ahead And Refrigerated. Serve at Room Temperature. Makes 1/2 Cup
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
