Difference between revisions of "Three Pepper Veggie Tray"
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Revision as of 13:39, 31 March 2012
Three pepper Veggie Tray
- 2 Pints cherry tomatoes
- 1 Pkg. Fresh Baby carrots (16 Oz)
- 2 Each Medium Green, Sweet Red And Yellow peppers, Cut Into Strips
- 2 Medium Bunches Broccoli, Cut Into Florets
- 2 Medium cucumbers, Sliced
Assorted Salad Dressings
Arrange Vegetables on a Serving Platter. Serve With Dressings. Makes 24 Servings.Source: Simple And Delicious