Difference between revisions of "Tangy Pepper Relish"
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[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Revision as of 13:37, 31 March 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- 2 cups coarsely chopped red pepper
- 2 cups coarsely chopped green pepper
- 1 small clove garlic slivered
- 1 cup white vinegar
- ½ cup salad oil
- ¼ cup sugar
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried basil leaves
- 1 teaspoon hot sauce
Directions
- In large bowl combine red and green pepper with remaining ingredients and mix well.
- Pack mixture into a jar and refrigerate for several hours or overnight.
