Difference between revisions of "Philly Cheesy Chili Dip"
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# Serve with assorted Nabisco crackers. | # Serve with assorted Nabisco crackers. | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Canned chili Recipes]] | [[Category:Canned chili Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
Revision as of 13:02, 31 March 2012
Description
This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with.
- Contributed by Catsrecipes Y-Group
- Makes 24 servings.
Ingredients
- 8 oz pkg Philadelphia cream cheese
- 10½ oz can chili
- ½ cup Kraft shredded cheddar cheese
- 2 tbsp chopped cilantro
Directions
- Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese.
- Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted.
- Sprinkle with cilantro.
- Serve with assorted Nabisco crackers.
