Difference between revisions of "Dixie Dew"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://www.thebartendingschool.net/ The Bartending School]" to "<ref>"The Bartending School" http://www.thebartendingschool.net</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
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[[Category:Bourbon Drink Recipes]] | [[Category:Bourbon Drink Recipes]] | ||
[[Category:Crème de menthe Drink Recipes]] | [[Category:Crème de menthe Drink Recipes]] | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Triple sec Drink Recipes]] | [[Category:Triple sec Drink Recipes]] | ||
Revision as of 12:52, 31 March 2012
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Directions
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
