Difference between revisions of "Homemade Double Cream"
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# It will keep for about 10 days in refrigerator. | # It will keep for about 10 days in refrigerator. | ||
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[[Category:Double cream Recipes]] | [[Category:Double cream Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 12:17, 31 March 2012
Description
Use it in place of whipped cream as a topping for fresh fruit or as an unusual and fabulous accompaniment to chocolate cake.
- Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 4 cups.
Ingredients
- 3 Cups heavy cream
- 1 Cup buttermilk
Directions
- Mix cream and buttermilk in glass jar.
- Cover and allow to sit at room temperature for 12 to 24 hours or until thickened to the consistency of sour cream.
- The time depends on the temperature of the room.
- The double cream will continue to thicken as it chills.
- It will keep for about 10 days in refrigerator.
