Difference between revisions of "Fresh Cabbage Crunch"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 24: | Line 24: | ||
| | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Ramen Recipes]] | [[Category:Ramen Recipes]] | ||
Revision as of 12:04, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ – 1 head cabbage (about 4 cups), chopped
- 2 tbsp sesame seeds, toasted
- 4 green onions, sliced
- ½ cup toasted slivered almonds
- 1 pkg. Top ramen chicken noodles, uncooked
Dressing
- ½ cup oil
- 3 tbsp vinegar or rice vinegar
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp sugar
- 1 pkg. Top ramen seasoning (from noodle pkg.)
- may add dash of soy sauce
Directions
- Combine cabbage, sesame seeds, almonds, onions and crumbled top ramen noodles.
- Add dressing just before serving.
- Cooked chicken chunks may also be added.
