Church Potluck White Chocolate Bread Pudding

Description

I obtained this recipe from my pastor's wife in 1981.

Ingredients

• 5 large eggs
• ¼ pound unsalted butter
• 1 cup heavy cream at room temperature
• 2 cups milk at room temperature
• 1 loaf raisin bread, crumbled
• 1-1/4 pound grated white chocolate
• 3/4 cup sugar

Directions

1. Preheat the oven to 350. Remove the crust from the bread and soak it in the heated milk and cream.
2. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want.
3. Melt the chocolate and butter in a double boiler and incorporate that into the bread mixture.
4. In a separate mixing bowl, beat the eggs and Sugar until creamy.
5. Add that to the bread mixture and stir until uniform.
6. Transfer the batter to a buttered pan and place that pan in a larger pan of hot water in the oven.
7. Bake for 45 minutes, or until the center is set.

Contributed by

Cat's Recipes Y-Group